Mexican, Central + South American COFFEE

Their light body, simplicity and sharp acidity distinguish the
coffees produced in this growing region. They are typically thought of as having bright flavors with a clean, crisp finish.

Colombia Supremo has a medium body, well balanced acidity, is Fair Trade, Shade Grown and Organic.

Costa Rica Tarrazu has a medium body, robust richness and is shade grown and organic.

HONDURAN MARCALA  has a Medium Body and Robust Richness

Mexican Chiapas A Native American Coffee with a medium flavour. Fair Trade and Organic.

Nicaraguan This is an Organic coffee that is shade grown in the region of Matagalpa. Low acid and Fair Trade.

Peruvian Organic, low acid, from the northern region of Peru. A Fair Trade product .

Colombian Full bodied with a rich fruit-like flavour. Medium acidity, Fair Trade, Organic, shade grown, Rainforest Alliance.